Min Chiang Kueh - 面煎粿

***Important note water have to be lukewarm for the batter.

This fluffy peanut pancake invokes lots of childhood memories for us. Who doesn’t love a moist and fluffy pancake, stuffed with a generous portion of crushed peanut? Min Chiang Kueh when done right, should have a nice honeycomb structure. This is what makes the pancake fluffy.

Well well well our favourite part is still the thin crust that surrounds the actual pancake. Which kid (or adult) doesn’t like that huh?

Give our simple recipe a try and surprise your family! Best part is, you can even substitute crushed peanut with coconut shreds and orange sugar or even red bean paste!

#‎SG50‬ ‪#‎jiaksimi‬ ‪#‎themeatmensg ‬#MinChiangKueh #peanutpancake #apambalik

Recipe at :- http://themeatmen.sg/min-chiang-kueh/

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Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?

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